Carolina Gold Barbecue Potato Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    361 kcal

  • Course

    Salad

  • Cuisine

    American

Carolina Gold Barbecue Potato Salad

Potato salad with a sweet tangy kick: Carolina Gold BBQ style!

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Ingredients

Servings
  • 3 lbs Yukon Gold potatoes or other waxy yellow variety
  • 1 cup diced celery
  • 1 cup diced sweet onion

dressing

  • 1 cup mayonnaise
  • 1/2 cup Carolina gold barbecue sauce homemade recipe here
  • 1 Tbsp yellow mustard
  • 1 tsp smoked sea salt
  • coarse ground black pepper to taste

garnish, optional

  • snipped chives
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Instructions

  1. Peel the potatoes and cut any larger potatoes in half lengthwise so they all cook evenly. Cover with cold water and add a tablespoon of salt. Bring to a boil and cook until just tender. Check with the tip of a sharp knife.
  2. While the potatoes are cooking put the celery and onions in a large mixing bowl. Set aside.
  3. Whisk together the dressing ingredients until smooth. Taste to adjust anything to your liking.
  4. Drain and cut the potatoes, while still hot, into large dice.
  5. As you cut the potatoes, add to the celery and onions and drizzle with some of the dressing as you go. Once all the potatoes are in, add more dressing and toss gently. The hot potatoes will drink in that dressing. Note: you may not need or want all of the dressing. You can reserve the extra in the refrigerator and add later if needed.
  6. Chill the potato salad completely before serving. Garnish with snipped chives and cracked black pepper.
  7. Potato salad will last up to a week, refrigerated.

Nutrition Information

Show Details
Calories 361kcal (18%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 12mg (4%) Sodium 695mg (29%) Potassium 823mg (24%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 120IU (2%) Vitamin C 35mg (39%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories 361kcal 18%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 12mg 4%
Sodium 695mg 29%
Potassium 823mg 18%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 120IU 2%
Vitamin C 35mg 39%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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