Yunnan Small Pot Rice Noodles
User Reviews
5.0
9 reviews
Excellent
-
Servings
2
-
Calories
397 kcal
Yunnan Small Pot Rice Noodles
Report
A minced pork and pickled cabbage rice noodle soup developed from Yunnan small pot rice noodle soup. XiaoGuo rice noodle soup.
Share:
Ingredients
- 1 cup minced pork
- 2 servings rice noodle , 150g dried rice noodle or 300g fresh ones
- 50 g Chinese chive , cut into small sections
- 50 g soy bean sprouts
- 1 middle size tomato , finely chopped
- 3 tbsp. vegetable cooking oil
- 100g pickled cabbage or mustard green , chopped
- 1400 ml Water or stock , around 6 cups
- 2 cloves garlic , chopped
- 1 tsp. salt or to taste
- 3 tbsp. light soy sauce , divided
- chili oil for drizzling
Instructions
- Soak dried rice noodle with cold water for at least 4 hours (recommend soaking it overnight).
- Remove the hard ends of chive and then cut into long sections. Finely chop tomato and pickled mustard green.
- Heat oil and then fry minced pork and chopped garlic until crispy and golden brown. Drizzle 1 tablespoon of light soy sauce and salt. Mix well and then transfer 1/2 of the minced pork out.
- Place the pickled mustard green and tomatoes in, fry for 2-3 minutes until aromatic. Then pour in water. Remember to remove large foams after boiled
- Add 2 tablespoon of light soy sauce and salt to season the soup. Then place the soaked rice noodles in. Cook for 2 minutes.
- Add bean sprouts and and chives. Cook until the soup boils again. Transfer to serving pot.
- Add the remaining minced pork and drizzle red oil. Serve hot!
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
10g
(3%)
Protein
14g
(28%)
Fat
35g
(54%)
Saturated Fat
23g
(115%)
Cholesterol
41mg
(14%)
Sodium
1993mg
(83%)
Potassium
876mg
(25%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1695IU
(34%)
Vitamin C
27mg
(30%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 14g | 28% |
| Fat | 35g | 54% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 41mg | 14% |
| Sodium | 1993mg | 83% |
| Potassium | 876mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1695IU | 34% |
| Vitamin C | 27mg | 30% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
