Zaru Ramen (Chilled Dipping Ramen)
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 servings
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Course
Main Course, Lunch, Dinner
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Cuisine
Japanese
Zaru Ramen (Chilled Dipping Ramen)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Dipping Sauce
- 30 g Japanese leek finely chopped
- ½ tbsp garlic grated
- ½ tbsp ginger grated
- ½ tsp dashi granules
- 1 tbsp soy sauce
- ½ tbsp oyster sauce
- ½ tbsp chicken bouillon powder Chinese-style, granules
- 2 tbsp mirin
- ½ tbsp rice vinegar
- 1 pinch black pepper ground
- 1 tbsp sesame oil toasted
- 1 tsp sesame seeds
- 250 ml water
- 5 ice cubes medium size, increase if using small ice cubes
Noodles & Toppings (Customize to Taste)
- 2 ptns ramen noodles
- pork chashu optional
- bamboo shoots seasoned, menma
- egg ramen style (flavored
- nori seaweed shredded, sushi, kizami nori
- green onion finely chopped
Instructions
- Add all of dipping sauce ingredients to a saucepan (30 g Japanese leek, ½ tbsp grated garlic, ½ tbsp grated ginger, ½ tsp dashi granules, 1 tbsp soy sauce, ½ tbsp oyster sauce, ½ tbsp Chinese-style chicken bouillon powder (granules), 2 tbsp mirin, ½ tbsp rice vinegar, 1 pinch ground black pepper, 1 tbsp toasted sesame oil, 1 tsp sesame seeds, 250 ml water) and bring to a boil. Simmer for 2-3 minutes, then turn off the heat and leave to cool.
- Bring a pot of water to a rolling boil and add 2 ptns ramen noodles. Cook for the time stating on the package instructions.
- Once cooked, drain the noodles in a colander and then rinse with cold running water. Place the colander with noodles in a bowl of cold water and add a few ice cubes to chill further.
- Add about 5 ice cubes to the dipping sauce to chill.
- Drain the noodles once more and place them on a zaru (or on a sushi mat over a bowl to allow excess liquid to drain). Serve with pork chashu, seasoned bamboo shoots (menma), ramen eggs or your choice of toppings and sprinkle with shredded sushi nori seaweed "kizami nori" and finely chopped green onions.
- Divide the dipping sauce into individual serving cups, dip your noodles and enjoy!
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