Zeytinyağlı Kereviz Yemeği - Braised Celeriac
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
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Total Time
35 mins
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Servings
4 people
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Calories
267 kcal
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Course
Side Dish, Main Course
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Cuisine
Mediterranean, Turkish
Zeytinyağlı Kereviz Yemeği - Braised Celeriac
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Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.
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Ingredients
- 50 ml olive oil good quality
- 1 medium onion (diced)
- 1 medium carrot (diced)
- 750 g celeriac (diced)
- 1 medium potato (diced)
- 200 ml orange juice
- 1 ½ tablespoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon salt
- celery leaves or dill to garnish
Instructions
- Start with preparing the vegetables. Peel the carrots and cut them into chunky dice, and set them aside.
- To prepare the celeriac, remove the thick skin carefully with a very sharp knife and then cut off the top and bottom.
- Chop the celeriac up into slices, then into rough 2 ½ cm (1") cubes, and set them aside along with the carrots.
- Place a pan on medium-low heat and add the olive oil, and then sauté the onions until soft and translucent.
- Add the diced carrots along with the potatoes, and sauté them for a few minutes.
- Add the celeriac, and cook them for a few minutes before adding the orange juice, lemon juice, sugar, and salt.
- Bring the mixture to a boil, cover the Dutch oven with a lid, and let it simmer over low heat for about 30 minutes, until the vegetables are softened but not mushy.
- Transfer the dish to a serving plate, sprinkle on celery leaves or dill, and let it cool down to room temperature before serving.
Equipments used:
Notes
- A good quality olive oil is necessary as it highlights the flavor of zeytinyağlı dishes and it will make a huge difference in flavor.
- Don't overpower Zeytinyağlı Kereviz Yemeği with spices and flavorings, keep it as a simple, delightful, and tender vegetable dish with delicate flavors.
- Use freshly squeezed lemon juice and orange juice for the best flavor and also to balance the sweetness of the carrots.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Sodium
785mg
(33%)
Potassium
987mg
(21%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
2654IU
(53%)
Vitamin C
57mg
(63%)
Calcium
105mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 785mg | 33% |
| Potassium | 987mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 2654IU | 53% |
| Vitamin C | 57mg | 63% |
| Calcium | 105mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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