Žganci
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 people
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Calories
697 kcal
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Course
Side Dish, Main Course, Breakfast
Žganci
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Žganci is a traditional Croatian and Slovenian dish made of corn flour, water, salt, and butter, and served with dairy ingredients or meat.
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Ingredients
- 1½ lbs cornflour maize flour
- 1½ quarts water
- 2 tablespoons butter
- pinch salt
To serve
- 6 oz yogurt (or cream)
Instructions
- Place the water into a large pan, add a pinch of salt, and bring to a boil.
- When the water boils, reduce the heat, and add the corn flour.
- Stir for around 10 minutes, until the mixture is very thick.
- Remove from the heat, and serve warm with yogurt or cream.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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