Zigeunerschnitzel (Gypsy's Schnitzel) - Bell Pepper Sauce for Schnitzel

for the Zigeunersoße (bell pepper sauce) - makes extra:

• 2 tablespoons vegetable oil
• 1 onion medium or large
• 3 bell pepper preferably colorful
• 4 cloves garlic
• 1 teaspoon paprika
• cayenne pepper or to taste, small pinch
• 2 tablespoons flour
• 1/3 cup red wine 80ml, dry
• 1 1/4 cups chicken broth 300ml
• 2 tablespoons ketchup
• 2 tablespoons tomato paste
• 1/2 teaspoon red wine vinegar or to taste
• salt to taste
• black pepper to taste

for the Petersillienkartoffeln (parsley potatoes):

• 2 lbs potato 900g
• 5 tablespoons butter 70g
• 3 tablespoons parsley chopped
• salt to taste

for the Schnitzel:

• 1 lb chicken breasts 450 g
• 2 egg large
• 1/3 cup flour 40g
• 1 cup breadcrumbs fine
• 6 tablespoons clarified butter or vegetable frying oil
• salt to taste
• black pepper to taste