Zigni (Beef Stew from Eritrea)
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
6 servings
-
Calories
489 kcal
-
Course
Main Course
-
Cuisine
African
Zigni (Beef Stew from Eritrea)
Report
Zigni is a beef stew dish that is very popular in Eritrean cuisine! It is made with tomatoes, red onions, and a special spice blend called Berbere.
Share:
Ingredients
- ¾ cup vegetable oil
- 2 lb beef stew meat
- 1 ½ tbsp cumin
- 2 tsp Turmeric
- 1 tomato paste 6 oz can, about ½ cup
- 1 red onion finely diced, small
- 14 oz diced tomatoes or 4 fresh tomatoes (finely diced, canned, finely diced
- 2 tbsp berbere
- 1 tbsp garlic
- ½ butter unsalted, stick
Instructions
- Add vegetable oil to a pot and allow it to heat. Then, add the stew beef, cumin, turmeric, and ¼ cup tomato paste.
- Add the finely diced onions and the 14 oz can of tomatoes. Stir. Cover and cook on medium heat for 2 hours.
- After 2 hours add berbere spice, garlic, and butter. Cover and cook for another 5 minutes.
Notes
- Recipe copyright The Foreign Fork. For educational and personal use only.
- 2 lb of stew beef
- Tomato paste, red onion, can of finely diced tomatoes (can also sub fresh Roma tomatoes)
- Vegetable oil, unsalted butter
- Cumin, turmeric,
- berbere spice blend
- , garlic
- If you want to keep the recipe from being too spicy, you can always eliminate the berbere spice blend altogether. In this case, I would still add some sprinkles of cinnamon, paprika, nutmeg, and cumin. You can omit the cayenne altogether!
- To eat the Zigni in a traditional manner, you can also make
- Injera
- , a bread that the Eritreans use to scoop up the stew.
- If you’d like to try a non-traditional, but also delicious way to eat this stew, you can serve it with the same ingredients you would serve chili with! When I tried it this way, I added sour cream, green onions, shredded cheese, and tortilla chips to the top of my bowl. It was delicious, and also provided my spicy-resistant mouth some sanctuary from the spiciness.
- You can make the
- Berbere spice blend using these instructions
- , or you can purchase the blend from the spice section of your grocery store
- The recipe is fairly greasy for Western Taste. If you want a less greasy version of the Zigni, you can use less vegetable oil or even omit the butter altogether! This should help immensely if that is what you’d prefer.
- Beef: 2 lb of stew beef
- Vegetables: Tomato paste, red onion, can of finely diced tomatoes (can also sub fresh Roma tomatoes)
- Oils: Vegetable oil, unsalted butter
- Spices: Cumin, turmeric, berbere spice blend, garlic
- If you want to keep the recipe from being too spicy, you can always eliminate the berbere spice blend altogether. In this case, I would still add some sprinkles of cinnamon, paprika, nutmeg, and cumin. You can omit the cayenne altogether!
- To eat the Zigni in a traditional manner, you can also make Injera, a bread that the Eritreans use to scoop up the stew.
- If you’d like to try a non-traditional, but also delicious way to eat this stew, you can serve it with the same ingredients you would serve chili with! When I tried it this way, I added sour cream, green onions, shredded cheese, and tortilla chips to the top of my bowl. It was delicious, and also provided my spicy-resistant mouth some sanctuary from the spiciness.
- You can make the Berbere spice blend using these instructions, or you can purchase the blend from the spice section of your grocery store
- The recipe is fairly greasy for Western Taste. If you want a less greasy version of the Zigni, you can use less vegetable oil or even omit the butter altogether! This should help immensely if that is what you’d prefer.
Nutrition Information
Show Details
Serving
1serving
Calories
489kcal
(24%)
Carbohydrates
7g
(2%)
Protein
35g
(70%)
Fat
35g
(54%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
16g
(94%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
94mg
(31%)
Sodium
338mg
(14%)
Potassium
717mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
115IU
(2%)
Vitamin C
10mg
(11%)
Calcium
71mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 489kcal | 24% |
| Carbohydrates | 7g | 2% |
| Protein | 35g | 70% |
| Fat | 35g | 54% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 338mg | 14% |
| Potassium | 717mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 71mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
