Zombie Cake Cups

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  • Prep Time

    35 mins

  • Cook Time

    25 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    536 kcal

  • Course

    Dessert

  • Cuisine

    American

Zombie Cake Cups

Welcome to Zombie Cake Cups, the brain-eating deliciousness that your sweet tooth has been craving! Bright green cake is mixed with layers of frosting and cookies, presented in a parfait style that is sure to please. The best part? Our Zombie Cake Cups are perfect for sharing… or hoarding all to yourself!

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Ingredients

Servings

FOR THE CAKE:

  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 egg
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 1/4 cups flour
  • 1 1/4 teaspoons baking powder
  • 1/3 teaspoon salt
  • food coloring gel neon lime green

TO LAYER:

  • 1 package Oreo cookies crushed or crumbled, about 16 cookies
  • 1 pacakge vanilla frosting already prepared in the Piping bag - Pillsbury Brand
  • 1 package chocolate frosting already prepared in the Piping bag - Pillsbury Brand
  • 1 package chocolate sprinkles aka jimmies
  • 1 package Zombie Finger Suckers

Instructions

  1. In the mixing bowl of a stand mixer, place the Butter, Sugar, Eggs, Vanilla, and Milk, and blend until creamy.
  2. In a separate bowl, add the Flour, Baking Powder, and salt, and stir well to mix. Add the to the mixing bowl, and mix on low speed until blended.
  3. Scrape down the bowl, and mix on high until smooth and creamy. Add the Lime Green Food Coloring Gel a few drops at a time (start with 3) until you get the bright green color you desire. Mix well.
  4. Grease and flour an 8 X 8 dish, or a 9 inch Cake Pan, and pour Cake Batter into the pan. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Remove Cake to a wire rack to cool completely.
  5. When Cake is completely cool, crumble the cake into the bottom of the individual dishes, filling the bottom.
  6. Swirl on the Vanilla Frosting (See photo) and sprinkle with the Chocolate Sprinkles. Add another layer of the Cake, then swirl on the Chocolate Frosting, sprinkle on more Chocolate Sprinkles, and then add a generous layer of Crumbled Oreo Cookies.
  7. Place two (2) of the Zombie Finger Suckers down in the top of the Cakes, leaving the top part sticking up - see photo. Serve, and Enjoy!

Notes

  • The Frosting is already prepared for you to just open and use. It comes in a pastry bag, and already has the tip in the bag, so all you do is open it and use the Frosting/Icing. The Chocolate comes in Chocolate and Chocolate Fudge, either one is fine to use. I used Pillsbury, but you can use another Brand if you prefer. The Neon Lime Green Food Coloring Gel is Wal-Mart Brand, but any Brand you prefer may be used.

Nutrition Information

Show Details
Calories 536kcal (27%) Carbohydrates 75g (25%) Protein 7g (14%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 9g (45%) Trans Fat 0.5g (25%) Cholesterol 73mg (24%) Sodium 431mg (18%) Potassium 259mg (6%) Fiber 2g (8%) Sugar 43g (86%) Vitamin A 440IU (9%) Calcium 71mg (7%) Iron 8mg (44%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 536 kcal

% Daily Value*

Calories 536kcal 27%
Carbohydrates 75g 25%
Protein 7g 14%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.5g 25%
Cholesterol 73mg 24%
Sodium 431mg 18%
Potassium 259mg 6%
Fiber 2g 8%
Sugar 43g 86%
Vitamin A 440IU 9%
Calcium 71mg 7%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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