Zucchini and Chorizo Cheese Toast

User Reviews

5.0

9 reviews
Excellent

Zucchini and Chorizo Cheese Toast

Fresh ingredients with a kick of spice make this cheesy toast easy to double as an appetizer or a main meal.

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Ingredients

Servings
  • 5 tablespoons butter
  • ½ red onion , peeled and shaved into thin slices
  • 8 ounces ground pork chorizo
  • 1 loaf ciabatta bread or french bread baguette
  • ½ medium yellow squash , shaved into 2 ½ to 3-inch lengths
  • ½ medium green zucchini , shaved into 2 ½ to 3-inch lengths
  • 1 tablespoon garlic salt
  • 2 cups aged gouda cheese , shredded
  • Kosher salt and freshly ground black pepper
  • fresh thyme leaves
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Instructions

  1. Melt 1 tablespoon butter in large sauté pan over medium heat. Add shaved red onion and cook 2-3 minutes or until limp and transparent. Transfer to bowl and set aside.
  2. In same pan, cook chorizo until cooked through, breaking up into small pieces. Drain on plate covered with paper towels.
  3. Split ciabatta loaf in half. Spread each half with 2 tablespoons butter (4 tablespoons total), then sprinkle evenly with garlic salt. Top bread evenly with Gouda, then add cooked chorizo. Top with squash shavings and cooked onion. Season with kosher salt and pepper. Broil in oven until cheese melts. Slice into individual pieces and garnish with fresh thyme leaves and serve.

Nutrition Information

Show Details
Calories 653kcal (33%) Carbohydrates 39g (13%) Protein 33g (66%) Fat 40g (62%) Saturated Fat 24g (120%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 139mg (46%) Sodium 2714mg (113%) Potassium 197mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 936IU (19%) Vitamin C 6mg (7%) Calcium 563mg (56%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 653 kcal

% Daily Value*

Calories 653kcal 33%
Carbohydrates 39g 13%
Protein 33g 66%
Fat 40g 62%
Saturated Fat 24g 120%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 139mg 46%
Sodium 2714mg 113%
Potassium 197mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 936IU 19%
Vitamin C 6mg 7%
Calcium 563mg 56%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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