Zucchini and Tomato Sauté with Cotija Cheese and Cilantro
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Zucchini and Tomato Sauté with Cotija Cheese and Cilantro
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tsp olive oil
- ¼ onion chopped, sweet yellow
- 1 cup grape tomatoes
- 1 zucchini chopped, small
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onions and cook, stirring often, for 3 minutes.
- Add the tomatoes and cook, stirring occasionally for 2 minutes.
- Add the diced zucchini and cook, stirring occasionally, for 3-4 minutes, or until the zucchini is fork-tender and the tomatoes are close to bursting.
- Add the minced garlic and season with sea salt and freshly cracked pepper, to taste. Cook, stirring constantly, for 1 minute.
- Pour the veggies into a serving bowl then top with cotija cheese and fresh cilantro. Serve immediately.
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