Zucchini Bread Recipe

User Reviews

4.5

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    12 servings

  • Calories

    227 kcal

  • Course

    Bread

  • Cuisine

    American

Zucchini Bread Recipe

There is nothing better than fresh zucchini bread in the middle of summer! This particular zucchini bread recipe is a buttery one, made with simple pantry ingredients and topped with lemon zest and sugar for an extra sweet topping.

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Ingredients

Servings

For the zucchini bread-

  • 1 small zucchini grated, about 1 1/4 cups
  • 1/4 cup canola oil
  • 1/4 cup butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk

For the Lemon Sugar Topping-

  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons lemon zest
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Instructions

  1. Preheat oven to 350 degrees. Grease a light colored loaf pan very well and set aside.
  2. Grate zucchini on medium grater. Squeeze out excess moisture and dry on paper towels. Measure out 1 1/4 cups.
  3. In a large bowl, mix canola oil, butter and sugar together until well combined. Add in eggs and vanilla and stir again until mixed and completely smooth.
  4. Stir flour, baking powder and salt together in a separate bowl. Alternate adding in flour mixture and buttermilk, starting and ending with flour. Scrape sides and mix again briefly to ensure a smooth batter.
  5. Fold in zucchini by hand and pour into prepared pan.
  6. For the lemon sugar, stir sugar together with lemon zest in a small bowl until well combined. Sprinkle over the top of the loaf.
  7. Bake zucchini bread 45-60 minutes or until toothpick comes out clean. Cool 10-15 minutes before removing from pan and cooling completely.

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 46mg (15%) Sodium 156mg (7%) Potassium 103mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 205IU (4%) Vitamin C 2.1mg (2%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 46mg 15%
Sodium 156mg 7%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 205IU 4%
Vitamin C 2.1mg 2%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

39 reviews
Excellent

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