Zucchini Bread Recipe
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Zucchini Bread Recipe
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This BEST Zucchini Bread has a delicious hint of cinnamon. This quick bread is quick, easy and SO delicious!
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 large eggs
- 1 cup vegetable oil
- 1¼ cups sugar
- 1 cup packed light brown sugar
- 1 tablespoon vanilla extract
- 2 cups grated zucchini, do not wring out
- ½-1 cup Chopped walnuts, optional
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Instructions
- Preheat the oven to 325 degrees F. Grease and flour two 5-x-9-inch loaf pans and set aside.
- Sift flour, cinnamon, salt, baking powder and baking soda together into a medium bowl.
- In a large bowl, beat eggs, oil, sugars and vanilla together with a hand mixer. Add sifted ingredients to the wet ingredients and beat well (batter will be a little thick). Fold in zucchini and nuts until well combined. Pour batter evenly into the prepared pans.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pans on a rack for 20 minutes, then remove from the pans and cool completely before serving.
Notes
- Recipe Tips.
- bake at 350°F for 20-25 minutes
- Store the cooled bread in an airtight container or ziploc bag at room temperature for 3-4 days, 5-7 days in the refrigerator, or wrap with plastic wrap and again with aluminum foil and freeze for up to 3 months.
- Many recipes say to wring out the zucchini, but this recipe relies on the liquid to ensure the bread is soft and moist.
- Instead of making large loaves, I sometimes use mini loaf pans and bake them for 35–40 minutes.
- This recipe can be used to make zucchini muffins (bake at 350°F for 20-25 minutes), or I have another recipe for Zucchini Muffins that I love!
Nutrition Information
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Serving
1loaf
Calories
1747kcal
(87%)
Carbohydrates
388g
(129%)
Protein
31g
(62%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
246mg
(82%)
Sodium
1861mg
(78%)
Potassium
1287mg
(37%)
Fiber
10g
(40%)
Sugar
239g
(478%)
Vitamin A
841IU
(17%)
Vitamin C
43mg
(48%)
Calcium
324mg
(32%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 1747 kcal
% Daily Value*
| Serving | 1loaf | |
| Calories | 1747kcal | 87% |
| Carbohydrates | 388g | 129% |
| Protein | 31g | 62% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 246mg | 82% |
| Sodium | 1861mg | 78% |
| Potassium | 1287mg | 27% |
| Fiber | 10g | 40% |
| Sugar | 239g | 478% |
| Vitamin A | 841IU | 17% |
| Vitamin C | 43mg | 48% |
| Calcium | 324mg | 32% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
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