Zucchini Bread Recipe
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5.0
18 reviews
Excellent
Zucchini Bread Recipe
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The most amazing Zucchini Bread you will ever taste! An easy recipe, for a sweet and moist zucchini bread with crunchy walnuts mixed in.
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon nutmeg optional
- 3 eggs, room temperature
- 1 1/4 cup vegetable oil or olive oil
- 1 cup white granulated sugar
- 1 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 2 cups grated zucchini, drain of water
- 1 cup walnuts finely chopped
Instructions
- Preheat oven to 325 degrees F.
- Grease a 9-by-5-inch loaf pan with nonstick cooking spray or butter and some flour, set aside. You can also make two smaller loafs, for that grease and flour two 8 x 4 inch pans.
- Sift flour, salt, baking powder, baking soda, cinnamon and nutmeg (if using) together in a large bowl.
- Beat eggs, oil, vanilla extract, white sugar and brown sugar together in a large bowl, until creamy and fully combined.
- Add the sifted ingredients to the egg mixture, little by little and beat well until fully combined.
- Stir in the grated zucchini and chopped nuts (if using) until well combined. Pour batter into the prepared pan(s).
- Bake for 55 to 65 minutes, or until tester inserted in the center comes out clean if using a larger pan and 40-60 minutes if using two smaller pans. If the edges and top brown before the center is settled, cover the bread with aluminum foil and continue baking. Make sure you check on the bread to avoid burning.
- Cool in pan on rack for about 20 minutes.
- Remove bread from pan, and completely cool before storing or freezing.
- The bread can be served warm or cold.
Nutrition Information
Show Details
Serving
0g
Calories
343kcal
(17%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
49mg
(16%)
Sodium
374mg
(16%)
Potassium
301mg
(9%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
240IU
(5%)
Vitamin C
8.5mg
(9%)
Calcium
105mg
(11%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 343kcal | 17% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 374mg | 16% |
| Potassium | 301mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 105mg | 11% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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