Zucchini Crumble
User Reviews
5
8 reviews
Excellent
Zucchini Crumble
Report
Don't tell anyone, but this hot Zucchini Crumble recipe is like apple pie, but with veggies! Sweet, caramel zucchini with a crunchy cinnamon crumble on top, this is the perfect comfort food dessert!
Share:
Ingredients
For the Filling:
- 6 cups zucchini peeled and diced
- ¼ cup lemon juice
- ⅔ cup granulated sugar
- ⅓ cup light brown sugar packed
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup all-purpose flour
For the Crumble:
- 1 cup light brown sugar packed
- 1 cup all-purpose flour
- 1 cup oatmeal quick cook
- ½ cup butter cubed, unsalted
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
Instructions
- In a large bowl, combine the peeled and diced zucchini with lemon juice, sugars, cinnamon, nutmeg and flour. Pour into a 2 qt. baking dish.
- In a bowl, combine all the crumble top ingredients. Using your hands, combine butter with dry ingredients until crumbly (this takes a few minutes). Sprinkle over the top of the zucchini mixture and press firmly.
- Bake in a 375°F oven for 45 minutes. Remove from oven and enjoy warm with a scoop of ice cream or fresh whipped cream!
Notes
- Serve this zucchini crumble with a scoop of cold vanilla ice cream or fresh whipped cream.
- Use your hands to mix the topping ingredients together. It takes a few minutes but mixing manually is the best way to get the perfect crumb consistency.
- Press the crumble mixture firmly over the zucchini before baking to help it stay in place.
Nutrition Information
Show Details
Serving
1scoop
Calories
401kcal
(20%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
31mg
(10%)
Sodium
18mg
(1%)
Fiber
3g
(12%)
Sugar
49g
(98%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 401kcal | 20% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 31mg | 10% |
| Sodium | 18mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 49g | 98% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
