Zucchini Noodles with Bacon, Ricotta, and Peas
User Reviews
4.6
20 reviews
Excellent
Zucchini Noodles with Bacon, Ricotta, and Peas
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Bacon, ricotta, and peas are the perfect toppings for this low carb, easy to make dinner!
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Ingredients
- 2 teaspoons extra virgin olive oil
- 2 zucchini spiralized into spaghetti noodle shapes, large
- 3 lices Bacon cooked until crisp and chopped
- 1/2 cup ricotta cheese
- 1/2 cup pea defrosted, frozen
- 1/8 teaspoon garlic powder
- salt to taste
- black pepper to taste
- 1 tablespoon basil chopped, fresh
Instructions
- Heat a large skillet with the olive oil over medium high heat. When the skillet is hot add in the spiralized zucchini noodles, garlic powder, and salt and pepper to taste. Toss in the skillet for no more than one minute, just long enough to warm the noodles.
- Remove from the heat and top with the chopped bacon, peas, dollops of ricotta cheese, chopped basil, and more salt and pepper. Serve immediately.
Notes
- This meal is best eaten right away as the zucchini noodles start to release water the longer they sit.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
14g
(5%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
53mg
(18%)
Sodium
288mg
(12%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 288mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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