Zucchini Noodles with Cherry Tomato Garlic Cream Sauce
User Reviews
5
8 reviews
Excellent
-
Total Time
30 mins
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Servings
2 to 4
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Course
Main Course
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Cuisine
Italian
Zucchini Noodles with Cherry Tomato Garlic Cream Sauce
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 zucchini spiralized into spaghetti-like noodles, medium
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion thinly sliced, or shallot
- 5 garlic minced, cloves
- 1/2 teaspoon basil dried
- 1/4 teaspoon red pepper flakes crushed
- 28 ounces tomato sauce mine were cherry!, with
- 28 ounces whole tomatoes mine were cherry!, with
- 1/3 cup half and half or heavy cream
- 2 tablespoons Parmesan Cheese finely grated
- Parmesan Cheese freshly shaved
garlic butter breadcrumbs
- 2 tablespoons butter unsalted
- 1 tablespoon olive oil
- 1 cup bread crusty, torn pieces
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
Instructions
- Heat a large skillet over medium-low heat and add the olive oil and butter. Add the shallots and a pinch of salt. Cook until softened, stirring occasionally, about 5 minutes. Stir in the garlic, basil and red pepper. Cook for 1 minute. Add in the tomato sauce and stir. Cover and simmer for 10 minutes.
- Stir in the cream or half +half, along with the grated parmesan cheese. Add the zucchini noodles to the skillet and take your time thoroughly tossing them in the sauce. Cover and let simmer for 10 more minutes. Top with the breadcrumbs, freshly shaved parmesan and serve.
garlic butter breadcrumbs
- Add the butter and olive oil to the saucepan. Once melted, add bread pieces and stir well to coat and combine. Sprinkle with garlic powder and salt. Stir constantly over medium-low heat until the crumbs are golden and toasty.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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