Zucchini Parmesan Waffles
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0.0
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
8 waffles
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Course
Breakfast
Zucchini Parmesan Waffles
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Savory waffles are satisfying and an exciting way to switch up your breakfast routine!
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Ingredients
- 2 small zucchini grated
- 2 large eggs
- 1 cup whole milk
- 1 tsp. vanilla extract
- 1 cup all-purpose flour or white whole wheat
- 1/3 cup grated parmesan
- 1/3 cup sugar granulated or coconut sugar
- 1 Tbsp baking powder
- 1 Tbsp. ground flaxseed
- 1 tsp. salt
- 1/4 tsp. nutmeg
- PAM
Instructions
- Grate zucchini with cheese grater using the small holes. Using a cheese cloth or a towel, squeeze out excess water in zucchini. Very important to get as much water removed as you can!
- Preheat the waffle iron to medium.
- In a large bowl, whisk together the eggs, milk, and vanilla extract.
- In a small bowl, combine the flour, sugar, baking powder, flaxseed, nutmeg, Parmesan and salt.
- Mix the contents of the small bowl into the large bowl and then add the zucchini and mix until everything is well combined.
- Coat the waffle iron with nonstick spray.
- Place enough batter on the waffle iron to fill the area. Close the lid and cook until lightly browned.
- Serve topped with Parmesan, butter and maple syrup!
Notes
- I love this recipe because it makes 4-5 waffles - perfect when you just want waffles without a ton of leftovers!
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