Zucchini Pizza Casserole Recipe

User Reviews

4.5

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    362 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Zucchini Pizza Casserole Recipe

Zucchini Pizza Casserole makes a delicious family meal and is even big enough for company. Not to mention it's on the healthier side too!

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Ingredients

Servings

for the zucchini "crust"-

  • 4 medium zucchini
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 2 eggs
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 1/2 cup Parmesan Cheese grated

for the "pizza"-

  • 3/4 cup Pizza Sauce
  • 2 cups mozzarella cheese shredded
  • pepperoni slices
  • basil fresh, chiffonade

other optional toppings-

  • sausage crumbles
  • black olives
  • bell peppers
  • onions
  • mushrooms
  • Bacon
  • red pepper flakes etc.
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Instructions

  1. Preheat oven to 400° F. Spray 9x13 glass dish with nonstick cooking spray and set aside.
  2. Grate zucchini and measure out 4 cups. Sprinkle salt over zucchini and let sit for 10 minutes.
  3. Using a tea towel, ring out zucchini to remove any excess water. Place in a bowl and mix with black pepper, eggs, 1 cup mozzarella cheese, 1 cup cheddar cheese, and parmesan cheese. Stir to combine well.
  4. Spread zucchini mixture evenly into prepared baking dish and bake for 20 minutes.
  5. Remove from oven and top with pizza sauce, remaining mozzarella cheese, pepperoni, and any desired pizza toppings.
  6. Bake 15 more minutes and remove from oven. Garnish with fresh basil. Cool 5 minutes before cutting and serving.

Nutrition Information

Show Details
Calories 362kcal (18%) Carbohydrates 8g (3%) Protein 25g (50%) Fat 26g (40%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 130mg (43%) Sodium 1083mg (45%) Potassium 537mg (15%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1106IU (22%) Vitamin C 26mg (29%) Calcium 550mg (55%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 362 kcal

% Daily Value*

Calories 362kcal 18%
Carbohydrates 8g 3%
Protein 25g 50%
Fat 26g 40%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 130mg 43%
Sodium 1083mg 45%
Potassium 537mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1106IU 22%
Vitamin C 26mg 29%
Calcium 550mg 55%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

48 reviews
Excellent

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