Zucchini Ribbon Salad
User Reviews
0
0 reviews
Unrated
Zucchini Ribbon Salad
Report
A fresh, Summer Zucchini Ribbon Salad with a simple tart lemon dressing, arugula, and shavings of parmesan. It's light, easy and super delicious.
Share:
Ingredients
- 3 zucchini
- 1 large handful arugula around 50g / 1.7 oz
- 1 basil leaves roughly chopped, large bunch
- 1 oz (30g) parmesan
- lemon juice of half
- 4 tbsp olive oil
- salt
- black pepper
Instructions
- Cut the top and bottoms off the zucchini and shave into ribbons using a mandoline or speed peeler and add to a bowl.
- Shave the parmesan using a vegetable peeler and add to the bowl along with the basil and arugula. Toss to mix together.
- To make the dressing add the lemon juice, olive oil and a pinch of salt and pepper to a bowl. Whisk together for a couple seconds then pour over the zucchini salad. You may not need all of the dressing you just want enough to coat the zucchini. Serve.
Notes
- Serves 4 as a side and 2-3 for lunch.
- Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
