Zucchini Rice
User Reviews
4.7
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
Vegetarian
Zucchini Rice
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A quick and easy side dish that’s not only fresh, healthy, and hearty but it goes well with anything and everything!
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Ingredients
- 1 ½ cups rice uncooked
- 1 black beans 15-ounce can, drained and rinsed
- 1 corn whole kernel, canned, drained, 15-ounce can
- 2 zucchini shredded
- 2 tablespoons butter unsalted
- lime juice of 1
- ¼ cup cilantro fresh, chopped leaves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
- Remove from heat and stir in black beans, corn, zucchini, butter, lime juice and cilantro. Cover and let stand 5 minutes.
- Fluff rice with a fork; season with salt and pepper, to taste.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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