Zucchini Soup

User Reviews

5.0

183 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    167 kcal

  • Course

    Soup

  • Cuisine

    American

Zucchini Soup

Perfectly creamy, light, and flavorful, this zucchini soup is a must for zucchini season and your summer weeknight dinner list!

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Ingredients

Servings
  • 2 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 4 medium zucchini (1 ½ to 2 pounds) skin on, ends trimmed, halved lengthwise, and sliced
  • 3 cups vegetable or chicken broth or more as desired for a thinner texture
  • ¼ cup raw cashews
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh herbs (dill, basil, or parsley work great), plus more for garnish

Instructions

  1. Heat the oil in a large pot over medium-high heat. Add the onion and saute for 4-5 minutes, until softened. Add the garlic, and stir for another minute.
  2. Add the zucchini, broth, cashews, salt, and pepper, and bring to a boil. Turn the heat down to low, cover, and simmer for about 15 to 20 minutes, or until the zucchini is tender.
  3. Add the chopped herbs and lemon juice to the soup. Then use an immersion blender (stick blender) to blend the soup until smooth, or transfer the soup in batches to a high-powered blender, and blend for just 15-30 seconds, until smooth.
  4. Ladle portions of the zucchini soup into bowls and garnish with a drizzle of olive oil and fresh herbs.

Notes

  • This is my favorite immersion blender - it's so darn powerful!
  • I find that a high-powered blender tends to make this soup a bit smoother in texture, rather than an immersion blender. Both work great, it's really just up to you and your preference on texture.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 2g (10%) Sodium 1461mg (61%) Potassium 820mg (23%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 567IU (11%) Vitamin C 60mg (67%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 2g 10%
Sodium 1461mg 61%
Potassium 820mg 17%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 567IU 11%
Vitamin C 60mg 67%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

183 reviews
Excellent

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