Zucchini & Squash Casserole

User Reviews

4.9

141 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    112 kcal

  • Course

    Side Dish

  • Cuisine

    American

Zucchini & Squash Casserole

Healthy, simple, and fabulous, this Zucchini and Squash Casserole is the best healthy recipe for summer squash. This easy casserole is amazing for summer picnics and potlucks, and makes the perfect side dish for any holiday dinner!

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Ingredients

Servings
  • 2 lbs. summer squash zucchini and yellow squash, cut into ¼-inch slices
  • 2 ½ Tbsp. olive oil
  • 1 ¼ tsp. salt divided
  • ½ tsp. pepper
  • cup Parmesan cheese* grated
  • cup panko breadcrumbs gluten-free
  • ¼ tsp. garlic powder
  • 2 Tbsp. fresh parsley finely chopped
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Instructions

  1. Preheat oven to 350 degrees.
  2. Cut yellow squash and zucchini into thin, ¼-inch slices.
  3. Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
  4. Spray a 9-inch square baking dish with non-stick cooking spray.
  5. Alternatively, overlap the zucchini and squash in a row. (See pictures.) You should be able to form 4 rows.**
  6. Drizzle olive oil over the zucchini and squash and then sprinkle with salt and pepper.
  7. In a small bowl combine Parmesan cheese, breadcrumbs, and garlic powder. Toss to combine and then sprinkle over the zucchini and squash.
  8. Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.
  9. Remove foil and turn heat to a High broil. Broil for an additional 5-7 minutes, or until breadcrumb topping starts to turn a golden brown.
  10. Serve immediately with fresh parsley and enjoy!

Notes

  • *Can use a vegan Parmesan cheese substitute.
  • **I like to get small-medium, similarly-sized summer squash so they will be able to fit into four rows easily!

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 4mg (1%) Sodium 602mg (25%) Potassium 410mg (12%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 450IU (9%) Vitamin C 27.4mg (30%) Calcium 96mg (10%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 602mg 25%
Potassium 410mg 9%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 450IU 9%
Vitamin C 27.4mg 30%
Calcium 96mg 10%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

141 reviews
Excellent

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