Zucchini Tomato Bake
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
8 servings
-
Calories
252 kcal
-
Course
Side Dish
-
Cuisine
Vegetarian
Zucchini Tomato Bake
Report
This Zucchini Tomato Bake is a delicious veggie casserole for using those summer zucchini and tomatoes. Lots of fresh basil and a potato base make this one delicious dish.
Share:
Ingredients
- 4 tablespoon extra virgin olive oil
- 2 potato peeled and thinly sliced, medium
- 1 red onion sliced thinly
- 4 tomato sliced
- 1 cup basil fresh leaves
- 1 zucchini sliced into rounds, medium
- 1 clove garlic thinly sliced
- 1 ½ teaspoon salt
- 2 teaspoon black pepper freshly ground
- 2 cups Parmesan Cheese grated
- 1 cup panko bread crumbs
Instructions
- Preheat oven to 350°
- In a 9"x11" baking pan, spread 2 tablespoon of the olive oil.
- Cover with the potato slices, then the red onion slices, then scatter the garlic evenly over.
- Layer half of the tomato slices, then basil, then the zucchini slices, then the remaining tomato slices.
- Drizzle the remaining 2 tablespoon olive oil, and sprinkle with salt and pepper.
- In a bowl, combine cheese and panko crumbs.
- Spread cheese mixture evenly over top of vegetables.
- Bake in center of oven 45 minutes, or until vegetables are tender when pierced with a fork, and topping is golden.
- Remove from the oven and let stand for 10 minutes before slicing into squares.
Nutrition Information
Show Details
Serving
1g
Calories
252kcal
(13%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
884mg
(37%)
Potassium
504mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
935IU
(19%)
Vitamin C
20.5mg
(23%)
Calcium
326mg
(33%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 252kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 884mg | 37% |
| Potassium | 504mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 20.5mg | 23% |
| Calcium | 326mg | 33% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
Other Recipes
You'll Also Love
