Zucchini with Lime and Cotija Cheese
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Zucchini with Lime and Cotija Cheese
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 zucchini cut into spears
- 1 tbsp olive oil
- lime juice juice of one lime
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- lime zest
- cotija cheese grated
Instructions
- Cut the zucchini into spears, place in a shallow bowl, and drizzle them with lime juice, olive oil, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly.
- Heat a grill pan over medium-high heat and coat with cooking spray.
- Place the zucchini into the grill pan and cook on each side for 1-2 minutes or until it has nice grill marks and the zucchini is tender. .
- Place the zucchini on a serving plate then sprinkle the top with lime zest and grated cotija cheese. Serve immediately. Enjoy
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