Zucchini (Zettuccine) Carbonara
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 serves
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Calories
257 kcal
-
Course
Main Course, Lunch, Dinner
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Cuisine
Italian
Zucchini (Zettuccine) Carbonara
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Thick Zucchini ribbons with crispy bacon pieces, smothered in a classic Carbonara Sauce = zero guilt, and made in under 8 minutes!
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Ingredients
- 4 large zucchini washed and unpeeled
- 8 oz bacon rashers or pancetta, cubed, middle, rind removed
- 2 large egg
- ¼ cup cream thickened or half and half
- ¼ cup Parmigiano-Reggiano cheese freshly grated
- ¼ cup pecorino cheese freshly grated
- 1 pinch black pepper cracked
Instructions
- Slice each Zucchini in half lengthways. Using a vegetable peeler, peel ribbons to the centre of the Zucchini; flip and peel again. Discard centre core or chop finely to add to the sauce.
- Heat a skillet over medium heat. Add the bacon (or Pancetta) and sauté until golden and crisp (about 5 minutes).
- While the bacon is frying; whisk the eggs, cream and cheeses together until well-combined.
- Add the Zucchini ribbons to the pan, and continue to sauté with the bacon until just starting to soften. Reduce heat down to low (very important), and slowly pour in the the egg mixture while stirring quickly until the sauce thickens. The residual heat will cook the eggs but work quickly to prevent the eggs from scrambling.
- Season with freshly cracked black pepper, add salt to your taste (if using); divide the 'Zettuccini' into bowls and serve immediately.
Notes
- How does one make Zucchini ribbons without a Spiralizer? Like this:
- Slice your Zucchini lengthways in half, then using a vegetable peeler, peel along the length of your zucchini until reaching the core. Flip and repeat on the other side.
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
11g
(4%)
Protein
23g
(46%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
121mg
(40%)
Sodium
1.374mg
(0%)
Potassium
903mg
(19%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1.075IU
(0%)
Vitamin C
58mg
(64%)
Calcium
216mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 121mg | 40% |
| Sodium | 1.374mg | 0% |
| Potassium | 903mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1.075IU | 0% |
| Vitamin C | 58mg | 64% |
| Calcium | 216mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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