Zuppa Toscana

User Reviews

4.7

102 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    443 kcal

  • Course

    Soup

  • Cuisine

    Italian

Zuppa Toscana

If you love Olive Garden's Zuppa Toscana soup, you will love this homemade version. It is made in one-pot and loaded with Italian sausage, bacon, potatoes, and kale. Creamy, satisfying, and delicious!

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Ingredients

Servings
  • 4 strips bacon chopped
  • 1 lb Italian sausage
  • 1 medium onion diced
  • 3 to 4 cloves garlic minced
  • 6 cups chicken broth
  • 3 medium Russet potatoes, peeled and chopped into 1/4" thick pieces (about 3 cups)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Dash of crushed red pepper flakes
  • 1 cup heavy cream
  • 2 cups chopped kale, ribs removed
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large pot or Dutch oven, cook the bacon pieces over medium-high heat for about 5 minutes or until crispy. Stir occasionally so the bacon doesn’t stick or burn. Transfer to a paper towel lined plate.
  2. Add the Italian sausage to the pot and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes. Transfer to a paper towel lined plate.
  3. Add the onion to the pot and cook until translucent and tender, about 5 minutes. Add the garlic and cook for 1 minute.
  4. Add the broth, potatoes, salt, pepper, and crushed red pepper flakes. Bring to a boil and reduce to low. Simmer for 15 to 20 minutes or until the potatoes are fork tender.
  5. Add the cooked bacon and sausage to the pot. Stir in the heavy cream, kale, and Parmesan cheese. Let simmer for 5 minutes. Taste and add additional salt and pepper, if necessary.
  6. Ladle the soup into bowls and serve warm.

Nutrition Information

Show Details
Calories 443kcal (22%) Carbohydrates 19g (6%) Protein 15g (30%) Fat 34g (52%) Saturated Fat 15g (75%) Polyunsaturated Fat 4g Monounsaturated Fat 13g Trans Fat 0.01g Cholesterol 90mg (30%) Sodium 1103mg (46%) Potassium 648mg (19%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2147IU (43%) Vitamin C 23mg (26%) Calcium 124mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 443 kcal

% Daily Value*

Calories 443kcal 22%
Carbohydrates 19g 6%
Protein 15g 30%
Fat 34g 52%
Saturated Fat 15g 75%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 13g 65%
Trans Fat 0.01g 1%
Cholesterol 90mg 30%
Sodium 1103mg 46%
Potassium 648mg 14%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 2147IU 43%
Vitamin C 23mg 26%
Calcium 124mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

102 reviews
Excellent

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