Explore Recipes
European
Glutenfree lentil pasta with mushrooms and spinach cashew sauce
European, Mediterranean, Italian
4.0
(3 reviews)
Parsnip cauliflower soup with oyster mushrooms, oregano and sage
European, Mediterranean
4.0
(3 reviews)
Farinata di ceci - glutenfree and vegan Italian flatbread from chickpea flour
European, Italian
4.0
(3 reviews)
Sweet potato salad with green asparagus, spinach and pine nuts
European, Mediterranean
4.0
(3 reviews)
Chickpea stew with eggplant, tomato, sage, rosemary and oregano
European, Mediterranean, Italian
4.0
(3 reviews)
Potato salad with spring onion, radishes and orange honey dressing
European, American
4.0
(3 reviews)
Shaved ice from frozen nectarine with yoghurt, roasted almonds and honey
European, American
4.0
(3 reviews)
Arugula salad with millet, sundried tomatoes, yellow bell pepper and shaved almonds
European, Mediterranean
4.0
(3 reviews)
Discover More
