Potato salad with spring onion, radishes and orange honey dressing
User Reviews
4
3 reviews
Good
Potato salad with spring onion, radishes and orange honey dressing
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Quick and easy to make potato salad with a sweet chili dressing made from orange and honey.
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Ingredients
- 1½ cup potato
- 8 radish
- 2 or 3 scallion green or spring onion
- 1 tbsp chili flakes
- ½ orange
- 2 tbsp honey raw
- 2 pinches sea salt or to taste, for MM as low as possible, Celtic variety
Instructions
- Wash the potatoes thouroughly and remove bad parts. Cut into pieces. Leave the skin on.
- Steam the potatoes and let them cool down.
- Wash and cut the radishes and spring onions. Mix with the potatoes.
- Mix the chili flakes with the juice of the half orange and the honey. Mix with the potatoes.
Notes
- You can also keep cooked or steamed potatoes overnight in the fridge to use the next day.
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.2g
(1%)
Sodium
470mg
(20%)
Potassium
851mg
(18%)
Fiber
6g
(24%)
Sugar
22g
(44%)
Vitamin A
1274IU
(25%)
Vitamin C
51mg
(57%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 470mg | 20% |
| Potassium | 851mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 22g | 44% |
| Vitamin A | 1274IU | 25% |
| Vitamin C | 51mg | 57% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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