Chicory salad with peach, buckwheat and hazelnuts

User Reviews

5

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    10 mins

  • Total Time

    12 mins

  • Servings

    2 servings

  • Calories

    400 kcal

  • Course

    Salad

  • Cuisine

    European

Chicory salad with peach, buckwheat and hazelnuts

Nutritious salad with chicory, whole buckwheat grains, peach and hazelnuts. With an almond paste, honey and extra virgin oil dressing.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup buckwheat whole grains
  • 2 tablespoons maple syrup NO honey
  • 2 cups Belgian endives cut into slices, or chicory
  • 2 peaches
  • 2 handsful hazelnut
  • 2 tablespoons honey raw
  • 1 tbsp extra virgin olive oil
  • 1 tbsp almond butter

Instructions

  1. Boil plenty of water in you cooking pot. Add the buckwheat and cook for 8 minutes.
  2. After cooking, rinse the buckwheat immediately with cold water and let it drain.
  3. While the buckwheat is cooking: cut the peaches into nice slices on either side of the pit. These go on top. Cut the rest around the pit into small pieces. Those are to stir in with the buckwheat.
  4. Wash and cut the chicory into strips.
  5. Mix 1 tablespoon of honey, the oil and the almond paste with the buckwheat. Mix the chicory and small peach pieces of peach with the buckwheat.
  6. Divide the buckwheat among the plates. Place the peach slices on top. Sprinkle the hazelnuts over the peaches. Garnish with the remaining honey.

Notes

  • You can either use raw hazelnuts or roasted (storebought or roast them yourself).

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 99g (33%) Protein 15g (30%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 9g (45%) Sodium 24mg (1%) Potassium 842mg (18%) Fiber 14g (56%) Sugar 30g (60%) Vitamin A 515IU (10%) Vitamin C 9mg (10%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 99g 33%
Protein 15g 30%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Sodium 24mg 1%
Potassium 842mg 18%
Fiber 14g 56%
Sugar 30g 60%
Vitamin A 515IU 10%
Vitamin C 9mg 10%
Calcium 69mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Easy Greek Salad

Greek
5.0 (12 reviews)

Ranch Dressing

American
5.0 (15 reviews)

Raspberry Vinaigrette

French
5.0 (12 reviews)

Classic Wedge Salad

American
5.0 (12 reviews)

Winter Pear Salad

American
5.0 (3 reviews)

Beet Salad

American
5.0 (6 reviews)

Winter Fruit Salad

American
5.0 (15 reviews)

Teriyaki Brown Rice Salad

Asian, Japanese, American
5.0 (12 reviews)