10 Homemade Spice Blends

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4.9

30 reviews
Excellent

10 Homemade Spice Blends

Each of these 10 Homemade Spice Blends is easy to make and adds tons of flavor to all sorts of dishes!

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Ingredients

Fajita Seasoning

  • 2 tablespoon paprika
  • 2 tablespoon cumin ground
  • 2 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon oregano dried
  • 1 teaspoon ground coriander optional, but I love it!
  • 1 teaspoon salt

Poultry Seasoning

  • 3 tablespoon sage dried
  • 1 1/2 tablespoon rosemary dried
  • 1 1/2 tablespoon thyme dried
  • 1 tablespoon marjoram dried
  • 1 teaspoon white pepper
  • 1 teaspoon smoked paprika optional
  • 1 teaspoon ground coriander optional, but I love it!
  • 1/2 teaspoon nutmeg

Creole Seasoning

  • 6 tablespoon paprika
  • 2 tablespoon oregano marjoram, dried
  • 2 tablespoon black pepper
  • 2 tablespoon onion powder
  • 2 tablespoon garlic powder
  • 1 1/2 tablespoon sea salt flakes
  • 1 tablespoon basil dried
  • 1 tablespoon thyme dried
  • ½ - 1 tablespoon cayenne pepper

Greek Dry Rub

  • 3 tablespoon oregano dried, or marjoram
  • 2 tablespoon basil dried
  • 2 tablespoon garlic powder
  • 2 tablespoon onion powder
  • 1 tablespoon dill weed
  • 1 tablespoon sea salt flakes
  • 1 tablespoons black pepper ground
  • 1 tablespoons thyme ground
  • 1 teaspoon ground cinnamon optional
  • 1 teaspoon ground nutmeg

Steak Seasoning

  • 3 tablespoon salt flakes
  • 3 tablespoon black pepper ground
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon coriander seed crushed
  • 1 tablespoon black pepper ground
  • 2 teaspoon thyme dried
  • 1 teaspoon red chili flakes

Tuscan Seasoning Blend

  • 6 tablespoon basil dried
  • 3 tablespoon sea salt flakes
  • 2 tablespoon rosemary dried
  • 2 tablespoon oregano marjoram, dried
  • 2 tablespoon thyme dried
  • 1 tablespoon garlic powder
  • 2 tablespoon fennel seed
  • 2 tablespoons black pepper ground
  • 1 teaspoon dried chili flakes optional

Jamaican Curry Powder

  • Whole spices
  • 1 tablespoon coriander seeds whole
  • 1 tablespoon cumin seeds
  • 2 teaspoons yellow mustard seeds
  • 2 teaspoons Fenugreek Seed whole
  • 1 1/2 teaspoons pimento berries allspice berries, whole
  • 1 teaspoon black peppercorns
  • Ground Spices
  • 2 tablespoons Turmeric ground
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg optional
  • 1/2 teaspoon ground chili
  • 1/2 teaspoon ground cinnamon

Stone House Seasoning Mix

  • 8 tbsp sea salt flakes
  • 6 tbsp black pepper ground
  • 6 tbsp garlic powder
  • 2 tbsp smoked paprika optional, but I love it!

Italian Seasoning Blend

  • 2 tbsp basil dried
  • 2 tbsp oregano dried
  • 2 tbsp rosemary dried
  • 1 tbsp thyme dried
  • 1 tbsp marjoram dried
  • 1/2 tsp sage dried

Blackened Seasoning Mix

  • 3 tbsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper ground
  • 1 tsp thyme dried
  • 1 tsp oregano dried
  • 1 tsp sea salt or to taste, flakes
  • 1/2 - 2 tsp cayenne pepper depending on how spicy you like it

Instructions

Fajita Seasoning

  1. Add spices to a mixing bowl and stir to combine.
  2. Store in an airtight spice jar for up to 6 months.

Poultry Seasoning

  1. Add all the herbs and spices into a spice grinder.
  2. Grind into a powder.
  3. Store in a spice jar or mason jar (if you make a large quantity) for up to 6 months.

Creole Seasoning

  1. Add spices to a mixing bowl and stir to combine.
  2. Store in an airtight spice jar for up to 6 months.

Greek Dry Rub

  1. Add spices to a mixing bowl and mix.
  2. Store in an airtight spice jar for up to 6 months.

Steak Seasoning

  1. Add spices to a mixing bowl and stir to combine.
  2. Store in an airtight spice jar for up to 6 months.

Tuscan Seasoning Blend

  1. Add spices to a mixing bowl and mix.
  2. Store in an airtight spice jar for up to 6 months.

Jamaican Curry Powder

  1. If starting with whole spices, toast spices in a skillet over medium heat for about 2 -3 minutes, until fragrant. Remove spices form skillet and let cool.
  2. Add whole spices to a grinder, along with the rest of the spices, and grind.
  3. Store Jamaican Curry Powder in an airtight container for up to 6 months.

Stone House Seasoning Mix

  1. Measure out all the ingredients into a mixing bowl.
  2. Mix with a dry spatula or whisk and store in an airtight spice jar or mason jar (if you make a large quantity) for up to 6 months.

Italian Seasoning Mix

  1. Measure out all the ingredients into a mixing bowl.
  2. Next, mix with a dry spatula or whisk.
  3. Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).

Blackened Seasoning Mix

  1. Measure out all the ingredients into a mixing bowl.
  2. Next, mix with a dry spatula or whisk.
  3. Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).

Notes

  • Guys, go easy on seasoning, so start with less than you think you need and add more to taste. Depending on the seasoning, I recommend you start with 1-2 tablespoons of seasoning for a recipe that serves 4 the first time and then adjust up or down to your taste.
  • You can store them for up to 6 months in an airtight spice jar or mason jar in a cool place out of direct sunlight. They lose their freshness and vibrant flavor as time goes by so only make only enough to last for up to 6 months. After that simply make a new batch.
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