10-Minute Cream Cheese Dip
User Reviews
5
10-Minute Cream Cheese Dip
Description
The 10-Minute Cream Cheese Dip features softened cream cheese blended smoothly with sour cream and Dijon mustard, creating a creamy base enriched with garlic powder, onion powder, smoked paprika, and a hint of cayenne pepper. Finely shredded cheddar cheese and crispy bacon bits are folded in to add sharpness and texture without melting the cheese. This results in a dip that's both creamy and slightly chunky, perfect for scooping and sharing.
Preparation involves softening the cream cheese briefly in the microwave before mixing all ingredients, ensuring an even and fluffy consistency. Serving the dip immediately offers a fresh taste, but allowing it to rest at room temperature for 30 minutes enhances flavor melding, giving a richer profile. This dip can accompany crackers, fresh vegetables, or chips, providing a versatile snack or appetizer option.
Leftovers store well in an airtight container in the refrigerator for up to five days. To restore some softness, allow the dip to sit at room temperature before serving again. Freezing is not recommended, as it alters the dip’s creamy texture and causes separation upon thawing.
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream 8 ounces
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper
- 2 cups cheddar cheese finely shredded
- ¼ cup bacon bits
Instructions
- Place the cream cheese on a microwave-safe plate. Soften it in the microwave, about 10 seconds per side. Place the softened cream cheese in a medium bowl. Using a spoon or a rubber spatula, mix it to further soften and make it fluffy.
- Add the sour cream, Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix to combine.
- Mix in the shredded cheese and bacon bits.
- Serve immediately, or allow the dip to rest at room temperature for 30 minutes before serving.
Notes
- Use finely shredded cheddar cheese to maintain the dip's creamy texture without melting the cheese.
- Letting the dip rest at room temperature for 30 minutes intensifies the flavor by allowing ingredients to meld.
- Store leftover dip in an airtight container in the refrigerator for up to five days, warming to room temperature before serving.
- Avoid freezing this dip, as thawing can cause it to become watery and lose its smooth texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 193kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Sodium | 290mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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