King Ranch Chicken Dip Recipe

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    16

  • Calories

    170 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

King Ranch Chicken Dip Recipe

This creamy, cheesy and rich dip version of classic Texan King Ranch Chicken Casserole can be enjoyed with crispy tortilla chips or crunchy fresh veggies for parties, game day, or any occasion!

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Ingredients

Servings
  • 2 1/2 cups cooked shredded chicken (use up leftovers)
  • 2 1/2 cups shredded mexican blend cheese, divided
  • 2 cups sour cream
  • 16 ounce Tomatillo Salsa Verde
  • 4 ounce chopped green chiles
  • 1 packet ranch dressing dip mix
  • 1 teaspoon ground cumin
  • Chopped scallions or cilantro for garnish
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Instructions

  1. Preheat the oven to 350 degrees F. Set out a 2 quart baking dish and a large mixing bowl.
  2. Measure and dump all the ingredients into the bowl, reserving 1/2 cup cheese for later. Mix until smooth.
  3. Pour the mixture into the baking dish. Sprinkle the remaining cheese over the top. 
  4. Bake for 20-25 minutes, until golden and bubbly around the edges. Sprinkle the top with chopped scallions or cilantro and serve with tortilla chips, or fresh chopped vegetables for a low carb option!

Notes

  • Low Carb Version: This chicken dip recipe is low carb and ketogenic friendly without tortilla chips for dipping. Consider using low carb dippers!
  • Make Ahead: You can make this dip several days in advance. Refrigerate, then bake right before serving. 
  • Leftovers: The dip will keep well for up to 3-4 days in the fridge stored in an airtight container (or well wrapped in plastic wrap).

Nutrition Information

Show Details
Serving 0.5cup Calories 170kcal (9%) Carbohydrates 4g (1%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 48mg (16%) Sodium 569mg (24%) Potassium 174mg (5%) Fiber 0g (0%) Sugar 2g (4%) Vitamin A 490IU (10%) Vitamin C 3.8mg (4%) Calcium 153mg (15%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 170 kcal

% Daily Value*

Serving 0.5cup
Calories 170kcal 9%
Carbohydrates 4g 1%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 48mg 16%
Sodium 569mg 24%
Potassium 174mg 4%
Fiber 0g 0%
Sugar 2g 4%
Vitamin A 490IU 10%
Vitamin C 3.8mg 4%
Calcium 153mg 15%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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