10-Minute Homemade Biryani Masala

Name: 10-Minute Homemade Biryani Masala
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Yield: 1 cups
Ingredients: 3 tablespoons coriander seeds; 1 tablespoon cumin seeds; 2 teaspoons fennel seeds; 2 teaspoons black pepper; 1 tablespoon Mace (Javitri); 2 teaspoons cloves; 1 teaspoon green cardamom pods; 2 to 3 black cardamom (Badi Velchi); 2 to 3 star anise (Baadyan); 2 to 3 bay leaves (Tamal Patra); 3 inch cinnamon sticks (Dalchini); ½ teaspoon nutmeg powder

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Cooling Time
5 mins
Total Time
15 mins
Servings
cups
Calories
318 kcal
Course
Condiments
Cuisine
Indian

10-Minute Homemade Biryani Masala

Jeffrey Bond

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Making your own biryani masala powder adds authentic flavor and aromas to your biryani. This versatile spice blend is ready in just 10 minutes.

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Ingredients

3 tablespoons coriander seeds
1 tablespoon cumin seeds
2 teaspoons fennel seeds
2 teaspoons black pepper
1 tablespoon Mace (Javitri) or 2 whole pieces
2 teaspoons cloves
1 teaspoon green cardamom pods
2 to 3 black cardamom (Badi Velchi)
2 to 3 star anise (Baadyan)
2 to 3 bay leaves (Tamal Patra)
3 inch cinnamon sticks (Dalchini)
½ teaspoon nutmeg powder

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Instructions

Add all the spices to a fry pan. Dry roast the spices on medium heat for 3 to 4 minutes or until the spices are hot to touch.
Turn the heat off and spread the spices in a tray and allow them to completely cool down.
Add roasted spices to the grinder jar and make a fine powder. Note: Makes about half a cup of Biryani Masala.
Store in an airtight container in a cool, dark place to maintain its freshness.

Equipments used:

Nutrition Information

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Calories 318kcal (16%) Carbohydrates 55g (18%) Protein 11g (22%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.02g Sodium 62mg (3%) Potassium 1150mg (33%) Fiber 30g (120%) Sugar 1g (2%) Vitamin A 350IU (7%) Vitamin C 15mg (17%) Calcium 645mg (65%) Iron 21mg (117%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories	318kcal	16%
Carbohydrates	55g	18%
Protein	11g	22%
Fat	16g	25%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	0.02g	1%
Sodium	62mg	3%
Potassium	1150mg	24%
Fiber	30g	120%
Sugar	1g	2%
Vitamin A	350IU	7%
Vitamin C	15mg	17%
Calcium	645mg	65%
Iron	21mg	117%