How to make raita for biryani | Biryani raita recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
3 people
-
Calories
67 kcal
-
Course
Appetizer, Condiments
How to make raita for biryani | Biryani raita recipe
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Learn how to make raita for biryani with this easy biryani raita recipe in no time. This Indian veg raita is a delicious and refreshing yogurt cucumber dip that complements spicy biryani so well that you can enjoy it without feeling the heat from its aromatic spices.
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Ingredients
- 1 cucumber
- 1 cup Yogurt/Yoghurt
- few cilantro
- few mint leaves
- 1 teaspoon salt
- 1 teaspoon Raita masala/cumin powder
Instructions
- Wash cucumber, cilantro and mint leaves.
- Grate cucumber. Finely chop cilantro and mint leaves.
- In a bowl, mix yogurt with salt and raita masala. Whisk well.
- Stir in grated cucumber, chopped cilantro and mint leaves.
- Mix well. Refrigerated until use.
- Raita for biryani is ready to serve!!
Notes
- Note:
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- Use plain whole-milk yogurt for the best results.
- Whisk the yogurt before adding the cucumber to make it lump-free.
- Do not add water to the raita. There is enough water in the cucumber to dilute the yogurt.
- I highly recommend using cucumber with its skin on for its beneficial health effects.
- Add only a few mint leaves, as these are strong in flavour.
- Nutrition Disclaimer- Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances tipsnrecipesblog.com will be responsible for any loss or damage resulting from your reliance on nutritional information.
- Copyright Notice © tipsnrecipesblog.com - All content, including images, is copyright protected. I appreciate it if you share these recipes via the social share buttons. Copying/or pasting full recipes to any social media/your website is strictly prohibited.
Nutrition Information
Show Details
Serving
3people
Calories
67kcal
(3%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
816mg
(34%)
Potassium
286mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
194IU
(4%)
Vitamin C
3mg
(3%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 67kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 816mg | 34% |
| Potassium | 286mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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