Homemade 5-Ingredient Garam Masala
User Reviews
4.7
81 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
oz
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Course
Condiments
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Cuisine
Indian
Homemade 5-Ingredient Garam Masala
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EASY 5-ingredient Homemade Garam Masala Recipe to make authentic Indian food at home!
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Ingredients
- 2 tablespoon black peppercorns
- 2 tablespoon cloves
- 1 tablespoon cinnamon sticks crushed
- ¾ tablespoon green cardamom pods
- 1 tablespoon shah jeera / black cumin seeds or regular cumin seeds
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Instructions
- Lightly roast each spice in a small pan until they get hot, about a minute. Stir frequently. Make sure not to burn them by roasting them too long. The goal is to make them a bit toasty so they are easy to grind.
- Cool spices and then grind fine in a coffee or spice grinder. Store in an airtight container away from direct sunlight.
Equipments used:
Notes
- Notes:
- I use whole green cardamom pods in this recipe and not just the seeds. Roast and grind them whole.
Genuine Reviews
User Reviews
Overall Rating
4.7
81 reviews
Excellent
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