
Homemade Garam Masala Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12 teaspoons
-
Calories
6 kcal
-
Course
Condiments
-
Cuisine
Indian

Homemade Garam Masala Recipe
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Got a tikka masala or chana dal recipe calling for garam masala? Skip the store-bought and whip up this easy, homemade garam masala blend instead! It’s tried and tested, insanely flavorful, and guaranteed to elevate any dish.
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Ingredients
- 1 Tbsp cumin
- 1 Tbsp ground coriander
- 2 tsp cardamom
- 1 tsp ground cinnamon
- 1 tsp black pepper
- ½ tsp ground cloves
- ¼ tsp ground nutmeg
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Instructions
- Combine all spices. Taste and adjust to suit your preference. Store in an airtight container in a cool, dry place.
Notes
- For a more aromatic garam masala, add all spices to a saute pan and heat for just a few minutes until fragrant.
Nutrition Information
Show Details
Serving
1teaspoon
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1mg
(0%)
Potassium
17mg
(0%)
Fiber
0.5g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
0mg
(0%)
Calcium
11mg
(1%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 12teaspoons
Amount Per Serving
Calories 6 kcal
% Daily Value*
Serving | 1teaspoon | |
Calories | 6kcal | 0% |
Carbohydrates | 1g | 0% |
Protein | 0.2g | 0% |
Fat | 0.1g | 0% |
Saturated Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 1mg | 0% |
Potassium | 17mg | 0% |
Fiber | 0.5g | 2% |
Vitamin A | 8IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 11mg | 1% |
Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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