10-Minute No-Cook Sugar Free BBQ Sauce

User Reviews

5

114 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12 servings

  • Calories

    26 kcal

  • Course

    Side Dish

  • Cuisine

    American

10-Minute No-Cook Sugar Free BBQ Sauce

This 10-minute no-cook sugar free BBQ sauce blends tomato paste and balsamic vinegar with spices like smoked paprika and garlic powder, balanced by a liquid sweetener. The sauce has a tangy, smoky flavor profile with a smooth, thick texture. It’s ready to use immediately but benefits from resting to deepen the taste. Ideal for adding a sugar-free alternative to BBQ dishes or as a marinade base, it offers versatile use without any cooking required.

Description

The 10-Minute No-Cook Sugar Free BBQ Sauce combines tomato paste and balsamic vinegar as its base, yielding a rich and tangy flavor without added sugar. Smoked paprika and garlic powder bring subtle smokiness and savory notes, while the liquid sweetener provides balanced sweetness optimized for sugar-free diets. The sauce mixture is simply whisked together, requiring no heat, which preserves the fresh, vibrant flavors of the ingredients.

With its thick consistency, this sauce can be used as a topping, marinade, or dipping sauce for grilled meats, vegetables, or other BBQ dishes. It can also be prepared in advance and stored in the refrigerator to let the flavors meld, enhancing its depth and balance.

Storage instructions note that it keeps refrigerated for up to a week and can be frozen for longer preservation. Freezing in ice cube trays is convenient for using small quantities. The sauce is stirred again before use to re-incorporate any settled ingredients.

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Ingredients

Servings
  • ¾ cup tomato paste a 7-ounce jar
  • ¾ cup balsamic vinegar
  • ½ teaspoon salt sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons liquid sweetener or the equivalent in stevia, sugar-free

Instructions

  1. Place the tomato paste, balsamic vinegar, salt, pepper, garlic powder, smoked paprika, and sweetener in a medium bowl or jar. 
  2. Use a hand whisk to whisk everything together until well-blended.
  3. Use immediately in your favorite recipe, or cover and refrigerate for up to a week.

Notes

  • Allow the sauce to rest at room temperature for about an hour before serving for improved flavor fusion.
  • Store in a sealed jar in the refrigerator for up to one week; stir well before using.
  • Freeze in a freezer-safe container or in ice cube trays for up to three months, thawing overnight in the refrigerator.

Nutrition Information

Show Details
Serving 2tablespoons Calories 26kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Sodium 190mg (8%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 26 kcal

% Daily Value*

Serving 2tablespoons
Calories 26kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Sodium 190mg 8%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

114 reviews
Excellent

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