10 minute peach jam with red muscadel
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
12
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Cuisine
International
10 minute peach jam with red muscadel
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A delicious and quick small-batch peach jam with red muscadel
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Ingredients
- 3 cups of nectarines or peaches de-pipped and cut into 8 wedges
- 1 cup sugar
- 80 ml red muscadel
- 2 Tbsp lemon juice
- 1/2 tsp dried ginger
- 1 tsp vanilla extract
Instructions
- Heat the frying pan to searing hot. Add all the ingredients except the ginger and the vanilla, and cook until it starts to thicken. Add the ginger and vanilla.
- Continue cooking until it forms a jam and starts sticking to the sides. You will easily see when it’s done. I find 8 – 10 minutes is perfect in total to cook this jam.
- Allow it to cool in the pan and then scoop into a sterilized jar.
- Delicious served on hot buttered toast
Notes
- Store in sterilized jars for a few months in the fridge.
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