Quick strawberry jam with Pimms & ginger
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
14
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Cuisine
International
Quick strawberry jam with Pimms & ginger
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A quick and easy small-batch strawberry jam with Pimms, balsamic & ginger
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Ingredients
- 600 g strawberries hulled and sliced 2 heaped cups
- 1 cup sugar
- 3 Tbsp pimms
- 1 Tbsp chopped preserved ginger in syrup
- 1 Tbsp ginger syrup
- Freshly ground black pepper about ¼ teaspoon
Instructions
- Heat up a large non-stick frying pan or electric frying pan to high.
- Add all the ingredients and cook until the sugar has dissolved – stirring constantly and then cook until the liquid has evapourated off and the jam starts to thicken – around 10 – 12 minutes.
- To test if the jam is ready place a side plate in the freezer for 5 minutes. Drop a dollop of jam onto the cold plate. Run your finger through the middle and if the jam stays apart and doesn’t immediately join back together, it’s jammy enough.
- Store in a sterilized glass jar.
Notes
- Store in a sterilized jar in the fridge for a few months.
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