8 minute strawberry jam
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
1 350ml jar
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Cuisine
International
8 minute strawberry jam
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My best 8-minute strawberry jam with orange and back pepper.
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Ingredients
- 600 g strawberries hulled and sliced (2 heaped cups)
- 1 cup sugar
- 2 Tbsp orange liqueur such as Grand Marnier
- 2 tsp orange zest
- 2 Tbsp orange juice
- freshly ground black pepper about ¼ teaspoon
Instructions
- Heat up a large non-stick frying pan or electric frying pan to high / sear. It is very important that the pan is large otherwise this recipe won't work.
- Add the sugar and strawberries and cook until the sugar has dissolved - stirring constantly.
- Add the rest of the ingredients and continue to cook until you have reached around 8 minutes of cooking in total. Allow to cool in the pan.
- To test if the jam is ready, place a side plate in the freezer for 5 minutes. Drop a dollop of jam onto the cold plate. Run your finger through the middle and if the jam stays apart and doesn’t immediately join back together, it’s jammy enough.
- Store in a sterilized glass jar.
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