10-Minute Peanut Sauce Noodles
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
1 serving
-
Calories
631 kcal
-
Course
Condiments
-
Cuisine
Asian
10-Minute Peanut Sauce Noodles
Report
In just 10 minutes, whip up a batch of peanut sauce noodles for lunch, dinner, or even an afternoon snack. Made with a quick and easy homemade peanut sauce and ramen noodles, it's a satisfyingly creamy, noodly combination.
Share:
Ingredients
Peanut Sauce
- ¼ cup peanut butter creamy
- 1 Tablespoon shallot
- 1-2 cloves garlic
- 1 inch ginger optional, fresh
- ½ lime juiced
- 2-3 Tablespoons soy sauce
- 1 Tablespoon honey
- ½ Tablespoon rice vinegar
- 1 Tablespoon sesame oil
- 2 Tablespoons olive oil or neutral oil
Noodles
- 1 package ramen noodles seasoning discarded
- ¼ cup water reserved pasta water
- 1 Tablespoon butter unsalted
- ¼ cup peanut sauce more as needed
- 1 green onion sliced, for garnish
- peanuts chopped, for garnish
Instructions
- Sauce: In the bowl of a mini food processor, add peanut butter, shallot, garlic, ginger, lime juice, soy sauce, honey, and rice vinegar. Pulse until combined. Blend in oil until smooth and emulsified.
- Bring a stockpot of water to a boil to cook the ramen noodles according to package directions. Do not overcook, or they will become mushy with the sauce. Drain and return to the pan, off of the heat.
- Toss cooked noodles with 1/4 cup peanut sauce, 1-2 tablespoons pasta water, and butter. Toss until coated, adding additional pasta water as needed to thin out the sauce, and more peanut sauce as needed.
- Garnish with green onion and diced peanuts as desired. Enjoy immediately; best served fresh.
Equipments used:
Notes
- 1 ramen packet will make one large serving as a meal, or two servings with additional sides/appetizers.
- Easily double or triple the amount of ramen noodles; the sauce will make enough for about 3 servings, depending on how saucy you want the noodles.
- This recipe isn't as great enjoyed as leftovers because the noodles absorb the sauce too much.
Nutrition Information
Show Details
Calories
631kcal
(32%)
Carbohydrates
69g
(23%)
Protein
13g
(26%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
2569mg
(107%)
Potassium
189mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
480IU
(10%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 631 kcal
% Daily Value*
| Calories | 631kcal | 32% |
| Carbohydrates | 69g | 23% |
| Protein | 13g | 26% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 2569mg | 107% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
