Vodka Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
8
-
Calories
446 kcal
-
Course
Condiments
Vodka Sauce
Report
This homemade Vodka Sauce recipe is so easy and full of flavor. Creamy Italian tomato sauce with heavy cream, vodka, canned tomatoes, and red pepper flakes.
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Ingredients
- 1/2 cup butter unsalted
- 1 yellow onion , chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1/4 teaspoon red pepper flakes crushed
- 1 cup vodka
- 56 ounces crushed tomatoes canned
- 2 cups heavy cream
Instructions
- Melt butter in dutch oven on medium heat with onions, salt, pepper and crushed red pepper flakes on medium heat.
- Cook for 6-8 minutes until onions just start to caramelize.
- Add in vodka and cook for 15 minutes.
- Add in the crushed tomatoes and stir well until butter is mixed in.
- Bring to a boil on high heat then reduce back to medium heat and cook for 30 minutes.
- Stir in heavy cream and cook an additional 30 minutes.
Nutrition Information
Show Details
Calories
446kcal
(22%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
112mg
(37%)
Sodium
433mg
(18%)
Potassium
646mg
(14%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1674IU
(33%)
Vitamin C
20mg
(22%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 112mg | 37% |
| Sodium | 433mg | 18% |
| Potassium | 646mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1674IU | 33% |
| Vitamin C | 20mg | 22% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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