10-Minute Tofu Coffee Frappuccino
User Reviews
4.9
24 reviews
Excellent
10-Minute Tofu Coffee Frappuccino
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Made with just 6 ingredients, this tofu coffee frappuccino is ready in just 10 minutes for the perfect protein-packed vegetarian breakfast. It's a delicious combination of silken tofu, cocoa, and coffee for a plant-based boost that will keep you energized all day.
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Ingredients
- 1 cup coffee chilled, strong
- 1 ½ cups ice
- 1 cup silken tofu 250 g
- 2 Tbsp cocoa powder unsweetened
- 1 Tbsp brown sugar or sugar-free sweetener
- ¼ tsp vanilla extract
Instructions
- Make Coffee: To make strong brewed coffee, use 2x more coffee per water ratio than you usually would. Chill in fridge prior to making frappuccino.
- Blend: Combine all ingredients in a blender until smooth, adding more ice to reach the consistency of your liking.
Notes
- Storage: You can keep any leftovers in the fridge for 1 day in a sealed jar. Or, you can freeze leftovers in ice cube trays and reblend with a splash of milk.
Nutrition Information
Show Details
Serving
2cups
Calories
87kcal
(4%)
Carbohydrates
10.3g
(3%)
Protein
6g
(12%)
Fat
3.4g
(5%)
Saturated Fat
0.8g
(4%)
Cholesterol
0mg
(0%)
Sodium
10mg
(0%)
Potassium
322mg
(7%)
Fiber
1.9g
(8%)
Sugar
5.9g
(12%)
Calcium
30mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 87kcal | 4% |
| Carbohydrates | 10.3g | 3% |
| Protein | 6g | 12% |
| Fat | 3.4g | 5% |
| Saturated Fat | 0.8g | 4% |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Potassium | 322mg | 7% |
| Fiber | 1.9g | 8% |
| Sugar | 5.9g | 12% |
| Calcium | 30mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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