10-Minute Tomato Ramen (Easy, Homemade)
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10-Minute Tomato Ramen (Easy, Homemade)
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Easy 10-minute tomato ramen with a rich, savory broth, scrambled egg, baby bok choy, and a hint of spice. Quick and flavorful!
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Ingredients
- 1 instant ramen without seasoning packet, pack
- 1 tomato diced, medium
- 1 bok choy halved, quartered, or separated into leaves
- 1 egg beaten
- 2 cloves garlic minced
- 1 green onion chopped (white and green parts separated)
- ½ teaspoon gochugaru Korean red pepper flakes
- 1 teaspoon soy sauce light
- 1 teaspoon oyster sauce
- 2 tablespoons neutral cooking oil for sautéing, generic cooking oil
- 1 ½ cups chicken broth
- ½ teaspoon chicken bouillon optional
- salt to taste
- ½ teaspoon sesame oil for finishing, toasted
Instructions
- Scramble the egg – Heat 1 tablespoon of oil in a pot over medium heat. Add the beaten egg, stir until cooked, then remove and set aside.
- Stir-fry the aromatics – Add the remaining 1 tablespoon of oil to the same pot. Stir-fry the white parts of the green onion and minced garlic until fragrant.
- Add gochugaru. Stir for a few seconds to release its aroma.
- Cook the tomato – Add the diced tomato and salt. Cook until the tomato softens and becomes mushy.
- Stir in light soy sauce and oyster sauce. Mix well to combine.
- Add the chicken broth and chicken bouillon (if using) – Bring to a simmer.
- Add the bok choy. Let it soften slightly.
- Cook the ramen – Add the noodles and cook according to the package instructions.
- Return the scrambled egg. Add it back to the pot and stir to combine.
- Finish with toasted sesame oil. Stir in the green parts of the green onion for extra freshness.
- Serve – Ladle into a bowl, garnish with more green onion, and enjoy!
Notes
- Prepare everything first – Having all the ingredients ready makes cooking smooth and easy.
- Stir-fry the aromatics – Sauté garlic and green onion to release their flavors.
- Cook down the tomatoes – Let them soften and reduce slightly before adding the broth. This intensifies their sweetness and removes any sharp acidity.
- Cook your noodles right in the broth – This helps them absorb more flavor.
- Toasted sesame oil at the end – Stir it in at the very end to preserve its aroma.
- Taste & adjust – Balance the flavors with salt, soy sauce, and oyster sauce as needed.
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