10x Canned Biscuits
User Reviews
5
10x Canned Biscuits
Description
10x Canned Biscuits adapts store-bought biscuit dough into a pan-baked style with enhanced flavor from melted butter coating each biscuit before baking in a cast iron skillet. The biscuits are arranged snugly so they slightly touch, encouraging soft sides and crisp bottoms. Depending on preference, savory toppings of minced garlic, Parmesan, and cracked black pepper or sweet cinnamon sugar can be sprinkled over the biscuits before baking.
The skillet is preheated with butter inside, then biscuits are quickly wiped in the hot butter before setting in the pan. The baking process follows the package temperature and time instructions. The result is biscuits with a buttery, crispy crust paired with the chosen topping flavor.
These biscuits serve as a versatile side for dinners or snacks, with toppings enhancing either savory meals or sweet occasions. Storing leftovers in the fridge for a few days and reheating in the oven or toaster oven helps maintain texture better than microwaving.
Ingredients
- 2 Tbs butter unsalted, sweet cream, usage: for every 4 biscuits
- Pinch kosher salt
- 1 biscuit dough canned, any type
Savory Topping
- 1 clove garlic minced
- 4 Tbs Parmesan Cheese freshly grated
- black pepper fresh cracked, to taste
Sweet Topping
- 1 Tbs granulated sugar white
- 1 teaspoon cinnamon
Instructions
- Select a cast iron skillet for the number of biscuits that you are choosing to make. If you will not make the entire can of biscuits- you can wrap the remainder tightly in plastic wrap and store in the fridge for a couple of days until ready to use. Place your butter in your cast iron skillet and place the skillet in the oven. Turn the oven on to preheat to the stated temp on your can of biscuits.
- Mix together the topping ingredients that you choose and set aside.
- When the oven comes to temperature, remove the skillet from the oven. Working quickly, wipe the biscuit in the melted butter and then turn it over and set it in the pan (so that both sides of the biscuit will be buttered). Be careful not to burn your fingertips - the butter is hot! Snuggle the biscuits up to one another in the pan so that they are touching. Once as many biscuits are in the pan as you desire, sprinkle with the desired topping and place the pan in the oven
- Bake according to the package instructions for your biscuits. Remove from the oven when done. Serve immediately.
Notes
- Reheat leftover biscuits preferably in an oven or toaster oven to preserve texture; microwave reheating is less effective.
- Wrap unused biscuit dough tightly in plastic wrap and refrigerate to keep fresh for a couple of days.
- Select the savory or sweet topping based on personal taste and meal pairing.
- Arrange biscuits tightly in the pan to create soft sides where biscuits touch and crispy edges on the outer sides.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 97mg | 4% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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