15 Bean Salad

User Reviews

5

28 reviews
Excellent

15 Bean Salad

15 Bean Salad - Like the classic 15 Bean Soup Recipe in cold refreshing salad form. This fabulous summer side dish is a great make-ahead!

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Ingredients

Servings
  • 1 pound 15 Bean Soup mix dried bean blend
  • 1 pint grape tomatoes halved, or cherry tomatoes
  • 1 cup corn fresh or frozen
  • 3/4 cup red bell pepper diced
  • 1/2 cup red onion diced
  • 1/2 cup scallions chopped
  • 1/4 cup parsley or cilantro, chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon cumin ground
  • salt
  • black pepper

Instructions

  1. Open the bean mix bag and discard the seasoning pack, if included. Soak and cook the beans according to package instructions. Drain and place in a large bowl.
  2. While the beans are cooling, whisk olive oil, both vinegars, honey, mustard, cumin, 1 teaspoon salt, and 1/2 teaspoon ground black pepper together in a small bowl. Set aside.
  3. Pour all the chopped vegetables and herbs on top of the beans. Drizzle with the vinaigrette and toss well to coat. Taste, then salt and pepper as needed. Cover and refrigerate until ready to serve.

Notes

  • NOTES: It's wise to start the beans the day before cooking. Beans are best if they have time to soak properly. Follow the instructions on the bean bag for soaking and cooking.
  • This salad can be made up to 3 days ahead.

Nutrition Information

Show Details
Serving 1cup Calories 161kcal (8%) Carbohydrates 13g (4%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 34mg (1%) Potassium 247mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1000IU (20%) Vitamin C 36.8mg (41%) Calcium 87mg (9%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 161 kcal

% Daily Value*

Serving 1cup
Calories 161kcal 8%
Carbohydrates 13g 4%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 34mg 1%
Potassium 247mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1000IU 20%
Vitamin C 36.8mg 41%
Calcium 87mg 9%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

28 reviews
Excellent

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