15-Minute Broccoli Cauliflower Salad
User Reviews
4.7
15-Minute Broccoli Cauliflower Salad
Description
This salad features bite-sized pieces of broccoli and cauliflower, which provide a crisp base. Chopped bacon adds a savory, smoky crunch complemented by bursts of sweetness from halved cherry tomatoes and a mild sharpness from finely diced purple onion. Roasted sunflower seeds contribute nuttiness and additional texture to the mix.
The dressing blends mayonnaise with lemon juice, dried parsley, and black pepper, lending a citrusy tang and herby notes while binding the ingredients lightly. Tossing the salad just before serving keeps the vegetables crisp and fresh, preserving their natural bite alongside the creamy dressing.
It's suited as a quick side for lunches or dinners where a cold, crunchy vegetable dish offsets rich or heavier main courses. The 15-minute build time suits busy cooks who want a flavorful, fresh salad without complex steps or cooking.
Ingredients
- 1 lb broccoli
- 1 lb cauliflower
- 1 cup Bacon chopped
- 2 cups cherry tomato
- 1 purple onion small
- 1/2 cup sunflower seeds roasted
Broccoli Cauliflower Salad Dressing
- 1/2 cup mayonnaise
- 1/4 cup lemon juice
- 2 tbsp dried parsley
- 1 tsp black pepper
Instructions
- Chop broccoli, cauliflower, and bacon into similar bite-sized pieces. Next, cut the cherry tomatoes into halves and dice the onions into tiny pieces.
- Place all the ingredients into a large bowl.
- In a small bowl, whisk the mayonnaise, lemon juice, pepper, and dry parsley together.
- Toss the dressing in right before you plan to serve the salad. Enjoy immediately!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 357mg | 15% |
| Potassium | 536mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1701IU | 34% |
| Vitamin C | 52mg | 58% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.