15-Minute Canned Salmon Dip
User Reviews
4.7
15-Minute Canned Salmon Dip
Description
The 15-Minute Canned Salmon Dip combines boneless canned salmon with cream cheese and a ripe avocado for a smooth, rich base. Chopped green onions and dill add fresh herbal notes, while lemon juice provides acidity to brighten the flavors. Salt and black pepper are adjusted to taste for balanced seasoning.
The ingredients are diced or combined with a fork just until blended, preserving some texture from the salmon and produce. The dip is chilled before serving to meld the flavors and maintain a creamy consistency. Its mild but tangy profile suits spreading on crackers, vegetables, or bread as a quick appetizer or snack.
Ingredients
- 10 oz salmon canned, boneless
- 4 oz cream cheese
- 1 avocado large
- 1/2 bunch green onions
- 1/4 cup dill
- 2 tbsp lemon juice
- 1/2 tbsp salt adjust to taste
- 1 tsp black pepper
Instructions
- Gather all the ingredients for the dip.
- Dice the dill and green onion. Using a fork, combine all the ingredients together in a large bow.
- Keep salmon dip refrigerated until you're ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 92mg | 4% |
| Potassium | 49mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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