15-Minute Garlic Butter Mushrooms

User Reviews

5

24 reviews
Excellent
  • Cook Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    34 kcal

  • Course

    Side Dish

  • Cuisine

    American

15-Minute Garlic Butter Mushrooms

This quick Garlic Butter Mushrooms recipe sautés whole white mushrooms in melted butter with minced garlic until tender. A mix of herbs like rosemary, parsley, and thyme adds an aromatic freshness to the rich, buttery coating. The mushrooms develop a soft texture while preserving some bite. It's a straightforward side dish or topping for meats, providing a warm, herbaceous complement in just minutes.

Description

The mushrooms are cooked whole in butter with garlic infused for about 10 to 12 minutes over medium heat. This method softens the mushrooms and allows them to soak up the buttery, garlicky flavor while maintaining their shape. Herbs such as rosemary, parsley, and thyme are added near the end, blending into the butter sauce for subtle herbal notes without overpowering the mushrooms.

The texture combines a tender yet slightly firm bite with a glossy, flavorful coating. This dish works well as a simple side to accompany proteins like chicken or steak or as a topping addition to enhance savory dishes.

Slicing mushrooms before cooking is an alternative preparation, and the finished mushrooms are best served immediately to enjoy the freshest texture and flavor.

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Ingredients

Servings
  • 1 pound white mushroom whole
  • 3 tablespoons butter
  • 2 teaspoons garlic minced
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • 2 teaspoons rosemary you could use dried Italian seasoning for this, chopped fresh or 1 tsp dried herbs
  • 2 teaspoons parsley
  • 2 teaspoons thyme

Instructions

  1. Melt butter in a medium-large skillet. Add garlic and stir.
  2. Add mushrooms and stir over medium heat for 10-12 minutes until tender.
  3. Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.

Notes

  • For a different presentation, slice mushrooms before cooking and serve them over chicken or steak.

Nutrition Information

Show Details
Calories 34kcal (2%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 163mg (7%) Potassium 384mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 19IU (0%) Vitamin C 3mg (3%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 34 kcal

% Daily Value*

Calories 34kcal 2%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 163mg 7%
Potassium 384mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 19IU 0%
Vitamin C 3mg 3%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

24 reviews
Excellent

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