15-Minute Garlic Butter Mushrooms
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5
15-Minute Garlic Butter Mushrooms
Description
The mushrooms are cooked whole in butter with garlic infused for about 10 to 12 minutes over medium heat. This method softens the mushrooms and allows them to soak up the buttery, garlicky flavor while maintaining their shape. Herbs such as rosemary, parsley, and thyme are added near the end, blending into the butter sauce for subtle herbal notes without overpowering the mushrooms.
The texture combines a tender yet slightly firm bite with a glossy, flavorful coating. This dish works well as a simple side to accompany proteins like chicken or steak or as a topping addition to enhance savory dishes.
Slicing mushrooms before cooking is an alternative preparation, and the finished mushrooms are best served immediately to enjoy the freshest texture and flavor.
Ingredients
- 1 pound white mushroom whole
- 3 tablespoons butter
- 2 teaspoons garlic minced
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 2 teaspoons rosemary you could use dried Italian seasoning for this, chopped fresh or 1 tsp dried herbs
- 2 teaspoons parsley
- 2 teaspoons thyme
Instructions
- Melt butter in a medium-large skillet. Add garlic and stir.
- Add mushrooms and stir over medium heat for 10-12 minutes until tender.
- Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.
Notes
- For a different presentation, slice mushrooms before cooking and serve them over chicken or steak.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 163mg | 7% |
| Potassium | 384mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.