15 Minute Greek Pasta Salad

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5

2 reviews
Excellent

15 Minute Greek Pasta Salad

Loaded with veggies and tossed with a homemade Greek vinaigrette dressing

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Ingredients

Servings
  • 1 pound whole wheat pasta Or Rotini, short cut
  • 1 large cucumber chopped
  • 1 Cup cherry tomato halved
  • 1 yellow bell pepper diced
  • 1 Cup kalamata olives pitted and chopped
  • 1 small red onion sliced
  • 2 tablespoons dill finely chopped, fresh
  • ½ Cup feta cheese crumbled
  • sea salt freshly ground, to your taste
  • black pepper freshly ground, to your taste

For the Greek dressing:

  • ¼ Cup extra-virgin olive oil
  • ½ lemon juiced
  • 3 tablespoons red wine vinegar
  • ½ teaspoon oregano dried
  • 2 garlic Minced, cloves
  • sea salt freshly ground, to your taste
  • black pepper freshly ground, to your taste

Instructions

  1. Bring a large pot of salted water to boil, then add in the pasta and cook according to package directions until al dente. Drain and transfer to a large serving bowl. 
  2. In a small jar add all dressing ingredients and shake vigorously until combined.
  3. To assemble the salad add in the remaining ingredients: tomatoes, cucumbers, bell pepper, olives, onions, dill, and feta cheese.
  4. Pour in dressing and gently toss until evenly coated. Enjoy! 

Notes

  •  
  •  
  •  
  • Nutritional facts:
  • Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
  • Use extra virgin if possible. I prefer using olive oil over other types of oils for this recipe. 
  •  If you happen to only have bottled lemon juice then use bottled lemon juice. I highly recommend using fresh lemon juice.
  • If you don't have red wine vinegar you have a few other options you can use. You may try to substitute with white wine vinegar, apple cider vinegar, or balsamic vinegar. Vinegar is essential for traditional Greek dressing.
  • Use dried or fresh herbs. Traditional Greek salad dressing calls for oregano.
  • Garlic will bring out the flavor of the dressing. If you don't have any fresh garlic you can about 1 teaspoon of garlic powder.
  • Swap the pasta for something like spinach tortellini, to make it a Greek Tortellini Salad.
  • Add a protein to make it even heartier, grilled chicken works great.

Nutrition Information

Show Details
Calories 437kcal (22%) Carbohydrates 64g (21%) Protein 14g (28%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 11mg (4%) Sodium 502mg (21%) Potassium 379mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 345IU (7%) Vitamin C 50mg (56%) Calcium 123mg (12%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 437 kcal

% Daily Value*

Calories 437kcal 22%
Carbohydrates 64g 21%
Protein 14g 28%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 502mg 21%
Potassium 379mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 345IU 7%
Vitamin C 50mg 56%
Calcium 123mg 12%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
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